Vietnamese Lemongrass Pork Spring Rolls

Name: Vietnamese Lemongrass Pork Spring Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: pork shoulder; viet lemongrass marinade; vermicelli noodles; spring roll wrapper; fresh vegetables; Vietnamese sweet fish sauce (Nuoc Cham)

10 mins prepServes 2

Delicious Vietnamese spring rolls made with juicy lemongrass pork skewers and fresh vegetables, perfect for a light meal or appetizer. This recipe includes marinating pork with a flavorful sauce and serves it with vermicelli noodles and fresh veggies in rice paper wraps.

2 servings

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Instructions

1: Pre-heat your oven to 375 F.

2: Marinate sliced pork shoulder with Viet lemongrass marinade sauce for at least 1 hour.

3: Skewer the marinated pork and lay on a baking tray that’s been lightly sprayed with cooking oil.

4: Bake the skewers for 30 minutes, flipping halfway.

5: Cook vermicelli according to package instructions.

6: Serve spring rolls with cooked pork skewers, vermicelli noodles, spring roll wrapper, fresh vegetables, and Vietnamese sweet fish sauce (Nuoc Cham).

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Vietnamese Lemongrass Pork Spring Rolls

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