Vietnamese Lemongrass Pork Spring Rolls
Serves 210 mins prep30 mins cook
Delicious Vietnamese spring rolls made with juicy lemongrass pork skewers and fresh vegetables, perfect for a light meal or appetizer. This recipe includes marinating pork with a flavorful sauce and serves it with vermicelli noodles and fresh veggies in rice paper wraps.
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What you need
Instructions
1: Pre-heat your oven to 375 F. 2: Marinate sliced pork shoulder with Viet lemongrass marinade sauce for at least 1 hour. 3: Skewer the marinated pork and lay on a baking tray that’s been lightly sprayed with cooking oil. 4: Bake the skewers for 30 minutes, flipping halfway. 5: Cook vermicelli according to package instructions. 6: Serve spring rolls with cooked pork skewers, vermicelli noodles, spring roll wrapper, fresh vegetables, and Vietnamese sweet fish sauce (Nuoc Cham).View original recipe